Looking for an easy, five-ingredient dinner that’s healthy and easily can be reheated for lunch? These chicken sandwiches are sure to please. Pair them with a salad or side of broccoli and you’ll have a well-balanced dinner any night.
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Directions
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutritional Information
- Amount per serving
- Calories: 300
- Fat: 8.1g
- Carbohydrate: 61mg
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