Under Pressure: Cooking on the Road

Feeding the crew from the new pressure cooker in Joplin.

Mediterranean Tuna Antipasto Salad

From Eating Well

Quick Breakfast: No-Cook Overnight Oatmeal

Source: The Kitchn Overnight oatmeal is a familiar thing; we often boil a pot of steel-cut oats and then leave them to soak overnight on the stove. Bring them back to a simmer in the morning and .

Slow Cooker Cilantro Lime Chicken

Source: All Recipes

Florentine Hash Skillet

Source: Eating Well

Maple-Nut Granola

Source: Eating Well

Chopped Greek Salad with Chicken

from Eating Well

Italian Vegetable Hoagies

From Eating Well

Spring Rolls

Recipe from Spark Recipes

Seasonal Ingredient Map

Trying to eat healthy can be a challenge in these off season months. Epicurious offers a great tool for visitors to see what's freshest in their state, from farm to table.

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