Because of the bacon, this salad could be served as a side dish or main course. And if you’re looking to make this salad even healthier, opt for turkey or center cut bacon, and choose a light maple syrup.

YIELD: 8 servings (serving size: about 1 1/2 cups)

Ingredients

• 1/4 cup maple syrup
• 3 tablespoons minced shallots (about 1 medium)
• 2 tablespoons red wine vinegar
• 1 tablespoon canola oil
• 1 tablespoon country-style Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1 cup sliced mushrooms
• 1/2 cup vertically sliced red onion
• 1/2 cup chopped Braeburn apple
• 4 bacon slices, cooked and crumbled
• 1 (10-ounce) package fresh spinach

Preparation

1. Combine first 8 ingredients in a large bowl, stirring with a whisk.
2. Add mushrooms and remaining ingredients; toss well to coat.

Nutritional Information

• Amount per serving
• Calories: 80
• Fat: 3.3g
• Protein: 2.6g
• Carbohydrate: 11.1g
• Fiber: 1.2g