It’s no secret that simple is best when preparing dinner in the cab while you’re on the road. So why not try dinner under pressure – with a pressure cooker?
Pressure cookers are different from slow cookers in that everything about the pressure cooker is fast! Pressure cookers use the pressure from the steam that quickly builds up to cook your meat and rice and other ingredients in a fraction of the time it would take to cook it normally on a stove top or in an oven. The pressure that builds up enables you to cook quickly, at higher heat, and keeps moisture in the meat you might use! Don’t have a pressure cooker? They differ in size and capacity and there are a good range of options out there and they aren’t very expensive.
As with anything, there are a million recipes online for pressure cookers but we found some good ones with fewer or less complicated ingredients that make a tasty dinner with leftovers.
Columbian Chicken Stew from Serious Eats: Chicken, Potatoes, Tomatoes, Onion and Bay leaf.
Easy Minestrone Soup with Tortellini from food.com: Some fresh and some store bought ingredients make this easily attainable and home and hearty dinner.
Barbecue Chicken from allrecipes.com: Six ingredients plus add hot sauce if you like it spicier.
Pressure Cooker Pot Roast from allrecipes.com: Easy to find ingredients and it makes its own gravy.
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