It’s no secret that simple is best when preparing dinner in the cab while you’re on the road. So why not try dinner under pressure – with a pressure cooker?
Pressure cookers are different from slow cookers in that everything about the pressure cooker is fast! Pressure cookers use the pressure from the steam that quickly builds up to cook your meat and rice and other ingredients in a fraction of the time it would take to cook it normally on a stove top or in an oven. The pressure that builds up enables you to cook quickly, at higher heat, and keeps moisture in the meat you might use! Don’t have a pressure cooker? They differ in size and capacity and there are a good range of options out there and they aren’t very expensive.
As with anything, there are a million recipes online for pressure cookers but we found some good ones with fewer or less complicated ingredients that make a tasty dinner with leftovers.