• September 7, 2023
  • CFI Communications

Recipe for the Road: Three Ingredient Peanut Butter Banana Ice Cream

Recipe by Lindsey Wagner

Here is your permission to eat ice cream for breakfast! This recipe is simple, delicious, and nutritious. Seriously, eat it for breakfast or enjoy as a healthy dessert.

Yields: 1 bowl


- Small Blender


  • - 2 ripe bananas – peeled, sliced and frozen
  • - 2 tbsp creamy peanut butter
  • - 1/4 cup coconut milk (can substitute for almond milk or other nondairy milk)

Optional Toppings:

Want to take this simple breakfast to the next level? After blending, top with the following to your liking:

  • - Granola
  • - Dark chocolate chips/shavings
  • - Freshly sliced banana
  • - Freshly sliced strawberries or blueberries


  • - Add all ingredients to the blender.
  • - Blend until smooth and creamy or to desired consistency. For a thicker consistency, use less liquid.
  • - Transfer to a bowl and garnish with desired toppings or enjoy as is.

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