Recipe by Lindsey Wagner

Here is your permission to eat ice cream for breakfast! This recipe is simple, delicious, and nutritious. Seriously, eat it for breakfast or enjoy as a healthy dessert.

Yields: 1 bowl

Equipment:

- Small Blender

Ingredients:

• - 2 ripe bananas – peeled, sliced and frozen
• - 2 tbsp creamy peanut butter
• - 1/4 cup coconut milk (can substitute for almond milk or other nondairy milk)
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Optional Toppings:

Want to take this simple breakfast to the next level? After blending, top with the following to your liking:

• - Granola
• - Dark chocolate chips/shavings
• - Freshly sliced banana
• - Freshly sliced strawberries or blueberries
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Instructions:

• - Add all ingredients to the blender.
• - Blend until smooth and creamy or to desired consistency. For a thicker consistency, use less liquid.
• - Transfer to a bowl and garnish with desired toppings or enjoy as is.