• May 12, 2014
  • Katlin Owens

In-Cab Baked Chicken

This easy-to-make recipe provides the perfect protein for any well-balanced meal. Add a side salad for a delicious, on the road dinner. (Makes two servings)

You will need:
Slow cooker
Pairing knife

½ lb chicken, bones included
1 onion
1 stalk of celery, chopped
3 medium carrots, peeled, sliced
2 potatoes, with skin, cut into cubes
¼ cups of water

Remove skin from chicken for a healthier option
Season the chicken with pepper, salt and basil
In your slow cooker, mix all ingredients, including the chicken
Cook at high setting for 4-5 hours

Serve and enjoy!

Nutrition: Per Serving - Calories: 390, Carbs: 45 grams, Fat: 11 grams, Cholesterol: 73 milligrams, Protein: 29 grams, Sodium: 132 milligrams, Fiber: 6 grams

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