• June 10, 2016
  • Lakin Larimore

Grilled Steak Kebabs

Summer is the perfect time to grill out. These grilled steak kebabs are an easy, nutritious meal that takes advantage of the fresh produce available. You can easily substitute the steak for chicken or make them vegetarian kebabs if that’s what you would prefer. The best part it is it can be ready in less than 20 minutes!



½ cup olive oil

½ cup soy sauce

3 cloves garlic, minced

1 teaspoon black pepper

2 pounds sirloin steak, cut in 1-inch cubes

1 red bell pepper, seeded and cut in 1-inch pieces

1 orange bell pepper, seeded and cut in 1-inch pieces

1 green bell pepper, seeded and cut in 1-inch pieces

1 red onion, cut 1-inch pieces

8 (12-inch) metal skewers



  1. In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.
  2. Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
  3. Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables.

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